DeSimone's Steakhouse Menu (Update 2025)
Welcome to DeSimone's Steakhouse, a culinary gem nestled within the Railroad Pass Casino in Henderson, NV. This steakhouse boasts a diverse menu that honors classic American fare with a focus on quality. Begin your dining experience with tantalizing appetizers like the BBQ Bacon Wrapped Shrimp or Fried Green Beans, each promising a delightful crunch and rich flavors.
For the main course, indulge in expertly prepared broiler plates featuring prime cuts such as the Filet Mignon, New York Steak, and Ribeye Steak. Each dish is garnished with thoughtful side options that elevate the meal. Pair your selections with a refreshing Joe's Spinach Salad or the comforting Tomato Basil Bisque for a well-rounded feast.
DeSimone's isn't just about steak; it offers a cozy ambiance and attentive service, making every visit a memorable journey into flavor. Don't miss their delectable dessert options, which complete the experience perfectly.
Appetizers
Shrimp Cocktail
Chilled Jumbo Shrimp served with Lemon Wedges and Cocktail Sauce
BBQ Bacon Wrapped Shrimp
Crispy Bacon Wrapped Shrimp dressed with a Spicy Barbecue Sauce
Coconut Shrimp
Golden Coconut Breaded Shrimp served with Orange Marmalade Dipping Sauce
Spinach Artichoke Dip
Baked and served with Warm Tortilla Chips
Macaroni And Cheese Bites
Gouda and Cheddar Macaroni and Cheese Bites with hearty Mustard Dipping Sauce
Fried Green Beans
Delicate Breaded Green Beans Tossed with Crispy Bacon Bits and served with Spicy Garlic Chili Sauce
Corn Chowder
Creamy Soup with Tender Corn, Potatoes, Carrots, Celery, Red Peppers and a Hint of Bacon
Tomato Basil Bisque
Traditional Tomato Bisque with a Touch of Basil and Crushed Red Pepper
Caprese Salad
Vine Ripe Tomato, Fresh Mozzarella, Fresh Mixed Greens with Virgin Olive Oil and Balsamic Vinegar
Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Shavings and House Made Croutons
Steakhouse Wedge
Topped with Red Onion, Bleu Cheese Crumbles, and Bacon Bits
House Salad
Mixed Greens with Cheddar Cheese Bacon Crumbles, Red Onion Diced Tomato, and House Made Croutons
Joe's Spinach Salad
Baby Spinach laced in Apple Cider Vinaigrette with Red Bell Peppers, Dried Cranberries, Candied Pecans, Feta Cheese, and Roasted Pears
Soup Salad
Broiler Plates
Porterhouse Steak
New York Steak
Filet Mignon
Ribeye Steak
Peppercorn Sauce
Bearnaise Sauce
Bleu Cheese Crust
Brandied Mushrooms
Cajun Blackened
Steak Enhancements
Surf and Turf Plates
Lobster Tail
Twin 8 ounce Lobster Tails served with Drawn Butter and Lemon Wedge
King Crab
Two Pounds of King Crab Legs served with Drawn Butter and Lemon Wedge
Surf And Turf
4 ounce Lobster Tail and 6 ounces Filet Mignon Medallions
Grand Surf And Turf
8 ounce Lobster Tail and 8 ounce Filet Mignon
Thai Curry Asian Seabass
Butter Poached Skin On Asian Seabass on Wasabi Mashed Potatoes with Sesame Sautee Bok Choy and Drizzled with Red Thai Curry Sauce
Shrimp Scampi
Sauteed Shrimp in a light Garlic Butter Sauce over a bed of Linguini
Grilled Salmon
Grilled Fillet of Salmon with Honey Lime Corriander Sauce
Prime Rib
Slow Roasted Prime Rib Sliced to Perfection and served with Au Jus and Creamy or Atomic Horseradish
Oven Roasted Chicken
Citrus Herb Marinated Half Chicken with Pan Sauce
Pork Chop
10 ounce Bone in Pork Chop Season and Grilled, topped with Apple Cider Glaze
Chicken Piccata
Thin Chicken Breast served in a Lemon Butter Caper Wine Sauce over a bed of Linguini Pasta with Shallots and Herbs
Chicken Marsala
Thin Chicken Breast served with Marsala Wine Sauce and Mushrooms over a bed of Linguini Pasta
Steakhouse Burger
8 ounce Kobe Style Burger Patty. Topped with Smoked Bacon, Microgreens, Smoked Cheddar and Gouda Cheese, Tomato, and Dill Pickle Chips. Served on a Pretzel Bun with Steakhouse Fries
Chef's Plates
Side Plates
Brussel Sprouts
Pan Fried with Pancetta, Pickled Onion, Sherry Vinegar, and topped with Fresh Parmesan Cheese Shavings
Asparagus
Jumbo Asparagus Sauteed with Shallots and Drizzled with Balsamic Reduction
Baked Potato
Loaded your way with Butter, Sour Cream, Chives, Bacon, and Cheddar Cheese
Mashed Potatoes
Choice of Classic, Roasted Garlic, or Horseradish Yukon Gold Mashed Potatoes
Green Beans Almondine
Haricot Vert Green Beans seasoned with Brown Butter. Garnished with Roasted Almond Slivers
Broccolini
Sauteed in Garlic Oil and Sprinkled with Red Pepper Flakes
Chocolate Molten Lava Cake
Rich Chocolate Cake with Warm Gooey Chocolate Center
Tiramisu Cake
Espresso Laced Ladyfingers in a Creamy Custard Cake
Cheesecake
Traditional Cheesecake Served Plain or Drizzled with Chocolate, Caramel, or Raspberry Sauce
Salted Caramel Chocolate Cake
Chocolate Cake with Salted Caramel Frosting and Caramel Drizzle
Lemon Layer Cake
Light Lemon Cake with Lemon Frosting and Raspberry Drizzle